9th Edition of International Nutrition Research Conference (Nutrition 2026)

Final Program Now Live – Join Nutrition 2026 in Rome or Online!

September 3, 2026 Nutrition 2020

The 9th Edition of the International Nutrition Research Conference is just around the corner, bringing together researchers, scientists, nutritionists, healthcare professionals, academics, and industry experts from around the world.

📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event – In Person & Online

We are pleased to announce that the Final Conference Program is now LIVE!

The program features inspiring Keynote Presentations, Oral Presentations, Poster Sessions, and scientific discussions covering the latest developments in nutrition research and human health.

⭐ Featured Keynote Presentation
#Ren You Gan
The Hong Kong Polytechnic University, China
🎤 Topic: Chinese Tea and Human Health
💻 Keynote Presentation – Virtual

Whether you are attending in Rome or joining virtually, Nutrition 2026 offers an excellent opportunity to connect with the international nutrition research community, exchange knowledge, and explore emerging developments in the field.

🔔 The final program is now available – secure your participation today!

👉 Register Now: https://magnusconferences.com/nutrition-research/register

📧 nutrition@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
Organized by Magnus Group

Join us in Rome or participate virtually from anywhere in the world!

#Nutrition2026 #NutritionResearch #NutritionConference #NutritionScience #HumanHealth #FoodAndNutrition #RomeConference #InternationalConference

⏳ Final Countdown: Nutrition 2026 Program Goes Live Next Week – Don’t Miss Out!

August 26, 2026 Nutrition 2020

Rome is calling. The 9th Edition of the International Nutrition Research Conference is almost here, and once next week hits, the final program locks in, meaning this truly is your last window to grab a seat.

The conference brings together leading researchers, academicians, clinicians, and industry experts to discuss the latest developments in nutrition science, food chemistry, and public health – creating a platform for meaningful collaboration and knowledge exchange.

Speaker Spotlight: Raffaella Conversano

Among this year’s distinguished lineup is #Raffaella Conversano from the University of Bari, Italy who will present an in-person oral presentation titled: “The Dis(ease)ability Theory Conclusion: Is True Narration Possible with AI Simple!”.

Her talk explores the compelling intersection of disability narratives, healthcare communication, and artificial intelligence, a topic that captures the innovative and interdisciplinary spirit of Nutrition 2026.

Whether you’re a researcher ready to present, a curious mind eager to listen, or a brand looking to exhibit, Nutrition 2026 has a place for you.

📍 Rome, Italy
🗓️ September 14-16, 2026
💻 Join in-person or virtually

The clock is ticking. Don’t let this be the conference you wish you’d joined.

👉 Register Now: https://magnusconferences.com/nutrition-research/register

For questions, reach out to us at nutrition@magnusconference.com, or message us on WhatsApp at +1 (540) 709-1879.

Organized by Magnus Group

The Deadline Is Approaching – Submit Your Abstract for Nutrition 2026

August 19, 2026 Nutrition 2020

With the conference just weeks away, time is running short for researchers hoping to present at Nutrition 2026.

About the Event:
The 9th Edition of the International Nutrition Research Conference takes place September 14-16, 2026, in Rome, Italy, with the option to join online.

Organized by Magnus Group

This Year’s Virtual Oral Presenter

#JeffreyAnshel, of Corporate Vision Consulting in the United States, will be delivering a virtual oral presentation titled: “Nutrition for Vision: A Primer for Eye Health”

His talk explores the connection between nutritional intake and eye health, offering a fresh perspective within this year’s broader program.

Why This Matters for You

Presenting at Nutrition 2026 means putting your work in front of a genuinely international audience – researchers, clinicians, and public health professionals who are actively shaping the field. It’s also a chance to build connections that extend well beyond the conference itself.

Act Before the Window Closes

Once the final submission round ends, there won’t be another opportunity until the next edition. If you have research ready to share, don’t let this pass by.

Submit your abstract now: https://magnusconferences.com/nutrition-research/submit-abstract

🚨 Nutrition 2026: Final Round of Abstract Submissions Is Now Open!

August 14, 2026 Nutrition 2020

The countdown has begun for the 9th Edition of the International Nutrition Research Conference taking place September 14-16, 2026, in Rome, Italy, as a Hybrid Event.

Organized by Magnus Group

With only 31 days remaining, the final round of abstract submissions is now open.

Nutrition 2026 provides an international platform for researchers, nutritionists, healthcare professionals, academicians, scientists and industry experts to present their latest work and exchange ideas with a global audience.

Featured Oral Presenter; We are pleased to feature:
#Mariela Beatriz Maldonado
National Technological University, Argentina

Presentation: Health impact of synthetic food colorants and the technological need to transition back to natural colorants: The case of erythrosine (FDC Red No. 3)

Her presentation will contribute to discussions surrounding nutrition, food components and the health implications of synthetic food colorants.

📢 Submit Your Abstract

The final round of abstract submissions is now open.

If you have research to share, this is the right time to submit your work and be considered for inclusion in the scientific program.

👉 Abstract Submission:
https://magnusconferences.com/nutrition-research/submit-abstract

🎟️ Registration Is Open
Participants can attend in person in Rome or virtually.

👉 Register Here: https://magnusconferences.com/nutrition-research/register

📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

⏳ Only 31 days remain. Submit your abstract and complete your registration before the final arrangements are made.

Featured Keynote Speaker at Nutrition 2026 – Juan Segura Aguilar

August 8, 2026 Nutrition 2020

The 9th Edition of the International Nutrition Research Conference is pleased to feature #Juan Segura Aguilar from the University of Chile, Chile, as a Virtual Keynote Speaker.

✨ Organized by Magnus Group

His keynote presentation, “A New Perspective on Idiopathic Parkinson’s Disease and the Possible Role of Nutrition in the Prevention of This Disease,” will bring an important perspective to the scientific discussions surrounding nutrition and health.

📅 September 14-16, 2026
📍 Rome, Italy & Online
💻 Hybrid Conference

Be Part of Nutrition 2026, Researchers, scientists, academics, healthcare professionals, and industry experts are invited to share their latest research and insights with an international audience.

📢 Abstract Submission is Open!

🎟️ Registration is Open! https://magnusconferences.com/nutrition-research/register

Join us in Rome or participate virtually and be part of the global conversation on Nutrition for Health, Equity, and Sustainability.

Explore the Health Impact of Synthetic Food Colorants at Nutrition 2026

July 28, 2026 Nutrition 2020

The 9th Edition of the International Nutrition Research Conference is pleased to feature #Juan Ignacio Gonzalez Pacheco, from the National Technological University, Argentina, as a Virtual Oral Presenter.

✨ Organized by Magnus Group

He will present his research titled: “Health Impact of Synthetic Food Colorants and the Technological Need to Transition Back to Natural Colorants: The Case of Erythrosine (FDC Red No. 3)”

This insightful presentation will explore the potential health implications of synthetic food colorants and the growing technological need to transition toward safer and more sustainable natural alternatives.

Join us at Nutrition 2026 and connect with researchers, nutritionists, healthcare professionals, academicians, and industry experts from around the world.
🗓️ September 14-16, 2026
📍 Rome, Italy
🌐 Hybrid Conference – In-Person & Online

⏳ Early Bird Registration is closing soon!
We encourage you to visit the conference website and take advantage of the Early Bird registration opportunity.

🔗 Visit: https://magnusconferences.com/nutrition-research/

🔬 Share Your Research. Inspire Innovation. Shape the Future of Nutrition!

July 22, 2026 Nutrition 2020

The 9th Edition of the International Nutrition Research Conference (Nutrition 2026) is bringing together leading researchers, scientists, nutritionists, healthcare professionals, academicians, and industry experts from around the world.

🎤 Keynote Presentation Spotlight
We are pleased to feature: #SankarKumarAcharya
📍 Bidhan Chandra Krishi Viswavidyalaya, India

📌 Presentation Title: “Millet: The Magic Seeds”

🌾 From groundbreaking research to innovative ideas, this is your opportunity to present your work, connect with global experts, and contribute to the future of nutrition research.

🚨 SECOND ROUND OF ABSTRACT SUBMISSION IS NOW OPEN! 🚨
📣 Submit your abstract and be part of this global scientific gathering!

🗓️ September 14-16, 2026
📍 Rome, Italy
🌐 Hybrid Conference – In-Person & Online

✨ Organized by Magnus Group

🔗 Submit Your Abstract: https://magnusconferences.com/nutrition-research/submit-abstract

🌐 Conference Website: https://magnusconferences.com/nutrition-research/

📩 Email: nutrition@magnusconference.com
📱 WhatsApp: +1 (540) 709 1879

🌍 Be part of the conversation. Share your research. Make an impact!

🌍 Advance Nutrition Research at NUTRITION 2026!

July 15, 2026July 15, 2026 Nutrition 2020

We are delighted to spotlight #AriannaMazzoli from the University of Naples Federico II, Italy, who will deliver a Keynote Presentation (In-Person) at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group.

🎤 Presentation Title:
“Probiotics and Fructose Metabolism: Exploring Mechanisms of Metabolic Protection”

Her research highlights the growing role of probiotics in understanding fructose metabolism and advancing strategies for metabolic health. Join us in welcoming her to this global gathering of nutrition researchers, clinicians, and healthcare professionals.

📢 Second Round of Abstract Submission is Now Open!

Be part of an international platform to present your latest research, exchange ideas with global experts, and build valuable scientific collaborations.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual (Hybrid Event)
🎯 Theme: Innovations in Nutrition for Better Health and Sustainable Living

🔗 Submit Your Abstract: https://magnusconferences.com/nutrition-research/

🌟 Meet Our Keynote Speaker! 🌟

July 9, 2026July 9, 2026 Nutrition 2020

We are thrilled to welcome #Sara Damiano to the 9th Edition of the International Nutrition Research Conference organized by Magnus Group.

🔬 Associate Professor of Veterinary Pharmacology & Toxicology at the University of Naples Federico II, Prof. Damiano brings groundbreaking expertise in:
✅ Environmental Contaminants
✅ Innovative Anticancer Therapies
✅ Diabetic Nephropathy
✅ Immunosuppressant-Induced Nephrotoxicity

Her multidisciplinary research bridges veterinary science, molecular biology, and nutrition — making her a truly inspiring voice at Nutrition 2026! 💡

📅 Date: September 14-16, 2026
📍 Location: Rome, Italy
🌐 Website: https://magnusconferences.com/nutrition-research/
📧 Email: nutrition@magnusconference.com
📞 Phone: +1 (702) 988-2320
💬 WhatsApp: +1 (540) 709-1879

🚀 Don’t miss this incredible opportunity to learn, network, and collaborate with global leaders in nutrition research!

👉 Register Now & Reserve Your Spot!
🔗 https://magnusconferences.com/nutrition-research/

🎙️ Speaker Spotlight | Nutrition 2026 – Rome, Italy

July 1, 2026 Nutrition 2020

We are thrilled to welcome #Prof. Piergiorgio Bolasco from European Renal Nutrition, Italy as a Keynote Speaker (In-Person) at the9th Edition of the International Nutrition Research Conference organized by Magnus Group.

He will be presenting on:

📌 “The Huge Derangement of Amino Acids in Chronic Kidney Disease and in Dialysis Patients”

Join us on September 14-16, 2026 in the heart of Rome, Italy for three days of groundbreaking research, expert discussions, and global networking in the field of nutrition science.

🔔 Early Bird Registration is NOW OPEN! Don’t miss your chance to save — register today and secure your spot before rates increase.

📢 Call for Abstracts is OPEN! Submit your abstract today and share your research with a global audience.

🔗 Website: https://magnusconferences.com/nutrition-research/
📧 Email: nutrition@magnusconference.com
📞 Phone: +1 (702) 988-2320

Why Forests Belong at the Center of the Food Security Conversation

June 22, 2026 Nutrition 2020

In just 84 days, researchers, academics, and food security professionals from around the world will gather in Rome, Italy and online for the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

The event runs September 14-16, 2026, in a hybrid format that lets you join in person or virtually.

A Different Lens on Food Security

Most nutrition conversations focus on agriculture, diets, and supply chains. This year’s opening keynote takes a step back to look at something easy to overlook: forests.

#TamazPatarkalashvili, from the Technical University, Georgia, will deliver a virtual keynote titled “Forests’ Role in Food Production and Security.”

His talk explores how forest ecosystems quietly shape our food systems – through soil health, water regulation, biodiversity, and climate resilience. Protecting forests, in other words, isn’t separate from protecting our food future. It’s central to it.

Why This Conference Is Worth Your Time
Here’s what you can expect:
☑️Fresh research from leading global experts
☑️A chance to present your own work through abstract submission
☑️Real networking with peers across nutrition, ecology, and food policy
☑️Flexibility — attend from Rome or log in from anywhere

Register Early – It Pays Off

Registration is open now, and early bird pricing is available for a limited window. The earlier you sign up, the more you save.

Have Research Worth Sharing?

If your work touches nutrition, food security, or related fields, this is your platform. Abstract submissions are open – submit yours for a shot at presenting alongside leading voices in the field.

📍Rome, Italy | Hybrid Event
🗓 September 14-16, 2026
⏳ 84 days and counting
📧 nutrition@magnusconference.com

Register today, lock in the early bird rate, and get your abstract in before the deadline. Hope to see you in Rome — or wherever you’re joining from.
🌐 https://magnusconferences.com/nutrition-research/

Advancing Nutrition Science Through Global Collaboration at Nutrition Research 2026

June 13, 2026 Nutrition 2020

The future of health and wellbeing depends on innovative nutrition research, interdisciplinary collaboration, and the exchange of scientific knowledge. The 9th Edition of the International Nutrition Research Conference organized by Magnus Group, will bring together leading researchers, healthcare professionals, academicians, and industry experts from across the globe.

We are delighted to welcome #Andrea Maier Noth from University Albstadt-Sigmaringen, Germany, as part of our distinguished speaker lineup.

Her participation reflects the conference’s commitment to fostering impactful discussions and advancing research that addresses current and future challenges in nutrition and health sciences.

Whether you are looking to present your latest findings, connect with international experts, or explore emerging trends in nutrition research, this conference provides an exceptional platform for scientific exchange and professional growth.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

📢 Researchers and professionals are invited to submit abstracts and share their work with a global audience.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com
📱 +1 (540) 709-1879

Unlocking the Functional Potential of Persimmon for Future Nutrition

June 2, 2026 Nutrition 2020

As consumers increasingly seek foods that offer both nutrition and health benefits, researchers are exploring nature’s hidden treasures to support wellness and disease prevention. Among these promising functional foods is persimmon (Diospyros kaki), a fruit rich in nutrients and bioactive compounds.

At the 9th Edition of the International Nutrition Research Conference organized by Magnus Group, #Rahul Hajare from Sandip University, India, will present research highlighting the nutritional and phytochemical value of persimmon and its potential applications in functional nutrition.

🎤 Presentation Title:
Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

This presentation will offer valuable insights into how naturally occurring compounds in persimmon may contribute to health promotion and the development of innovative nutrition solutions.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join scientists, nutritionists, healthcare professionals, and researchers from around the world to explore emerging discoveries shaping the future of nutrition.

📢 Abstract submissions are now being accepted.

🚨 Early Bird Registration opportunities are currently available.

🌐 https://magnusconferences.com/nutrition-research/
📧 nutrition@magnusconference.com
📱 +1 (540) 709-1879

🍌 Advancing Sustainable Nutrition Through Food Innovation!

May 29, 2026 Nutrition 2020

The 9th Edition of the International Nutrition Research Conference organized by Magnus Group is proud to feature #Frederico Barros from the Federal University of Viçosa, Brazil. His presentation will explore the exciting potential of green banana pulp and peel flour as a sustainable functional ingredient capable of enhancing satiety and supporting better health outcomes.

🎤 Presentation Title:
Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety and improve health

As the demand for functional foods and sustainable nutrition continues to rise, this session will highlight innovative strategies to transform agricultural resources into valuable health-promoting ingredients for the future food industry.

📍 Rome, Italy | Hybrid Event
🗓 September 14-16, 2026

Join global experts, researchers, healthcare professionals, and industry leaders for three days of insightful discussions, networking, and scientific exchange.

🚨 Early Bird Registrations & Abstract Submissions are now open!
🌐 https://magnusconferences.com/nutrition-research/

Speaker Spotlight | Dr. Antonio Claudio Goulart Duarte at Nutrition 2026

May 20, 2026 Nutrition 2020

We are proud to feature #AntonioClaudioGoulart Duarte from the Medicine School of The Federal University of Rio de Janeiro, Brazil, as a distinguished speaker at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

ABOUT THE PRESENTATION: Dr. Duarte will be presenting his research on “Assessment of a Metabolic Map (MM) in Association with Metabolic Syndrome (MS)” — a compelling study that explores innovative approaches to understanding and mapping metabolic health, with direct implications for the prevention and management of Metabolic Syndrome.

Date: September 14-16, 2026
Venue: Rome, Italy (Hybrid – In-person & Online)
Website: https://magnusconferences.com/nutrition-research/

ABSTRACT SUBMISSIONS ARE OPEN!

Are you a researcher, clinician, or nutrition professional with impactful findings to share? Submit your abstract today and secure your spot on a global scientific platform.

EARLY BIRD REGISTRATION IS NOW LIVE!

Don’t miss the opportunity to attend at a discounted rate. Early bird slots are limited — register now before the deadline!

Email: nutrition@magnusconference.com
WhatsApp: +1 (540) 709-1879

Digital Innovation in Nutrition Labelling 🖥️🥗

May 16, 2026May 16, 2026 Nutrition 2020

How can software tools improve Front-of-Pack (FOP) nutrition labelling and support healthier food choices?

Join #IulianaVintila (University “Dunarea de Jos” Galati, Romania) as she presents:
“The software tools for FOP nutrition labelling”

Explore how digital solutions are transforming nutrition communication, food transparency, and consumer awareness in modern food systems.

🌍 9th Edition of the International Nutrition Research Conference organized by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Connect with global experts, researchers, and nutrition professionals shaping the future of nutrition science and food technology.

🎟️ Early Bird registrations & abstract submissions are now open!

📞 Whatsapp: +1 (540) 709-1879
📧 Email: nutrition@magnusconference.com
🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/

🌍 Keynote Speaker Announcement | Nutrition 2026

May 13, 2026 Nutrition 2020

We are delighted to announce that #AndreaMaier Noth from the University Albstadt Sigmaringen will be presenting at the 9th Edition of the International Nutrition Research Conference organized by Magnus Group

🎤 Presentation Title: “The Development of Healthy Eating Habits from Infancy into Adulthood”

This insightful session will highlight the importance of establishing healthy dietary patterns early in life and understanding how nutritional behaviors evolve through different stages of development. The presentation aims to provide valuable perspectives on promoting lifelong health, wellbeing, and sustainable nutrition practices.

📅 Conference Details:
📍 Rome, Italy
🗓 September 14-16, 2026
🌐 Hybrid Event | In-person & Online

✨ Theme: “Nutrition for Health, Equity, and Sustainability.”

Join leading researchers, healthcare professionals, nutrition experts, and academicians from around the world to explore the latest innovations and research advancements in nutrition science.

📩 Submit your abstracts and be part of this global gathering of nutrition professionals.
📞 Whatsapp: +1 (540) 709-1879
📧 Email: nutrition@magnusconference.com
🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/

✨9th Edition of the International Nutrition Research Conference

May 6, 2026 Nutrition 2020

We are delighted to spotlight #YasinOzdemir from the Ataturk Horticultural Central Research Institute, Turkey — He serves as a scientific and editorial board member and reviewer for various international journals and congresses in food and nutrition sciences.

Join us at the 9th Edition of the International Nutrition Research Conference, organized by Magnus Group) during September 14-16, 2026 in Rome, Italy, as a hybrid event (both in-person & online).

✨ Theme: Nutrition for Health, Equity, and Sustainability

This global platform brings together researchers, experts, and professionals to exchange knowledge, present innovations, and shape the future of nutrition science.

📣 Call for Abstracts Now Open!
We encourage researchers, academicians, and industry professionals to submit their abstracts and be part of this impactful event.

⏳ Don’t miss the Early Bird Registration — secure your spot at a reduced fee!

🌐 Learn more & submit here: https://magnusconferences.com/nutrition-research/
📩 Email: nutrition@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879

Be part of the conversation driving global health forward. See you in Rome!

Discover the Power of Persimmon 🍊

April 28, 2026 Nutrition 2020

Exploring how a simple fruit can offer powerful health benefits!

Join #Rahul Hajare (Sandip University, India) as he presents:
Title: Exploring the nutritional and phytochemical profile of persimmon (Diospyros kaki) and its functional potential

🌍 9th International Nutrition Research Conference
📅 September 14-16, 2026
📍 Rome, Italy & Virtual

Be part of a global platform where researchers, academicians, and industry experts come together to exchange ideas, present findings, and shape the future of nutrition science.

🎟️ Early Bird Registrations are now open!
🌐 https://magnusconferences.com/nutrition-research/register

🚨 Meet Our Keynote Speaker for Nutrition 2026!

April 21, 2026 Nutrition 2020

We are honored to welcome #Federico Barros from Federal University of Vicosa, Brazil, as a Keynote Presentation (In-Person) Speaker at the 9th Edition of the International Nutrition Research Conference hosted by Magnus Group

With extensive expertise in food science and technology, Prof. Dr. Barros has made remarkable contributions in carbohydrate and health, cereal chemistry and processing, and bioactive compounds in foods. His distinguished academic journey includes degrees from Texas A&M University, USA, over 60 peer-reviewed publications and book chapters, and international collaborations across Brazil, USA, and Italy.

🌍 9th Edition of the International Nutrition Research Conference
📅 September 14-16, 2026
📍 Rome, Italy & Virtual
🎯 Theme: Exploring and Advancing Nutrition Research for Better Health

🎟️ Early Bird Registrations are now open!
🌐 https://magnusconferences.com/nutrition-research/register

Secure your spot today and be part of insightful keynote sessions, cutting-edge discussions, and global networking opportunities in nutrition science.